Improving Food Safety in Africa Using Cutting-Edge Biotechnology & Molecular Biology Approaches

Yusuf Alhassan *

Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.

Abdullahi Olanrewaju Ajadi

Department of Toxicology, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.

Oni Gbotemy Jerry

Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.

Ahmed Wopa Wurie

Department of Molecular Biology and Bioinformatics, Africa Center of Excellence for Mycotoxins and Food Safety, Federal University of Technology, Minna, Nigeria.

Temitope Esther Olajide

Department of Natural Sciences and Mathematics, Williams V.S Tubman University, Harper City, Liberia.

*Author to whom correspondence should be addressed.


Abstract

Ensuring food safety in Africa is a critical challenge that requires innovative approaches. Food safety is a pressing concern in Africa, where the prevalence of foodborne diseases and contamination poses significant health and economic challenges. This review explores the potentials of advanced biotechnology and molecular biology approaches to enhance food safety across the continent. Key strategies include the use of whole genome sequencing, next-generation sequencing, foodomics, CRISPR systems, and other salient molecular diagnostics approaches and/or tools for improving food safety through rapid detection of contaminants, and the implementation of biotechnological methods to improve food processing and preservation. The integration of these cutting-edge techniques can mitigate the risks associated with foodborne pathogens, reduce post-harvest losses, and ensure the production of safe, nutritious food. By leveraging these innovations, Africa can build a robust food safety framework that aligns with global standards, ultimately contributing to public health, economic stability, and food security.

Keywords: Food safety, molecular diagnostics, next-generation sequencing, foodomics


How to Cite

Alhassan, Yusuf, Abdullahi Olanrewaju Ajadi, Oni Gbotemy Jerry, Ahmed Wopa Wurie, and Temitope Esther Olajide. 2024. “Improving Food Safety in Africa Using Cutting-Edge Biotechnology & Molecular Biology Approaches”. Asian Journal of Biochemistry, Genetics and Molecular Biology 16 (9):21-39. https://doi.org/10.9734/ajbgmb/2024/v16i9403.

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