2020 - Volume 3 [Issue 2]

Modulatory Effects of Some Fruit Juices on Lipid Profile in Rats Fed with High Lipid Diet

Habibu Tijjani, Enoch Banbilbwa Joel, Carrol Domkat Luka

DOI: 10.9734/ajbgmb/2020/v3i230079
Published: 16 January 2020
Page: 1-8

Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)

A. I. Asouzu, N. N. Umerah

DOI: 10.9734/ajbgmb/2020/v3i230083
Published: 24 February 2020
Page: 35-47

Modeling the Antimicrobial Resistance of Enterobacteria Responsible for Urinary Tract Infections in Benin: Another Way to Control Antimicrobial Resistance

Victorien Dougnon, Phénix Assogba, Jean-Pierre Gnimatin, Jerrold Agbankpé, Hornel Koudokpon, Esther Déguénon, Kafayath Fabiyi, The Global Taskforce for AMR Control Consortium, Sèdami Romarique Médégan Fagla, Yêyinou Laura Estelle Loko, Omédine Koukoui, Luc Djogbenou, Jacques Dougnon, Honoré Bankolé, Lamine Baba- Moussa

DOI: 10.9734/ajbgmb/2020/v3i230084
Published: 26 February 2020
Page: 48-61

Asian Journal of Biochemistry, Genetics and Molecular Biology

2020 - Volume 3 [Issue 2]

Original Research Article

Modulatory Effects of Some Fruit Juices on Lipid Profile in Rats Fed with High Lipid Diet

Antioxidant Properties and Protective Effect of Aqueous Anti-Ulcer Drug (AQAUD) against Aspirin-induced Gastric Ulcers in Albino Rats

Rheology and Acceptance of Pap (Zea mays) Enriched with Jatropha carcus Leaves to Improve Iron Status in Children

Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)

Modeling the Antimicrobial Resistance of Enterobacteria Responsible for Urinary Tract Infections in Benin: Another Way to Control Antimicrobial Resistance