2021 - Volume 9 [Issue 2]


Original Research Article

Green Synthesis, Antioxidant and Antimicrobial Activity of Silver Nanoparticles Using Gnetum africanum Extracts

I. M. Uneze, J. O. Otonko, A. K. Adigun, S. J. Adebayo

DOI: 10.9734/ajbgmb/2021/v9i230210

Page: 1-7

Chemical Composition and Nutraceutical Potential of Velvet Tamarind (Dialium guineense wild) Fruit Pulp

Augustine I. Airaodion, Emmanuel B. Ayita, Simeon O. Oluba, Sunday A. Emaleku, Ojo J. Osunmuyiwa, Anthony U. Megwas

DOI: 10.9734/ajbgmb/2021/v9i230211

Page: 8-19

Kinetics of Crude Peroxidase from the Rind of Watermelon Fruit

O. M. Iniaghe, O. Ibukun, R. E. Giwa

DOI: 10.9734/ajbgmb/2021/v9i230212

Page: 20-27

Isolation and Biochemical Characterization of Cellulase Produced by Bacterial Isolates from Sugarcane Waste Soil

A. U. Hassan, R. Jafaru, I. B. Mato, E. Kereakede, A. H. Galadanci, A. H. Madu, I. A. Oyong, K. Onuh Onuh, U. O. Ozojiofor

DOI: 10.9734/ajbgmb/2021/v9i230213

Page: 28-35

Effect of Hexane Extracts of Chromolaena odorata (Linn.) on Hematotoxicity Induced by Cyanide in Male Albino Wistar Rats

Fiyinfoluwa Demilade Ojeniyi, Adeola Folashade Ehigie, Aluko Oluwatosin Lydia, Gbadebo Emmanuel Adeleke, Leonard Ona Ehigie

DOI: 10.9734/ajbgmb/2021/v9i230214

Page: 36-43


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