2021 - Volume 7 [Issue 3]


Original Research Article

Evaluation of the Phytochemicals, Nutritional and Anti-nutritional Compositions of Fresh, Sprouted and Toasted Citrullus lanatus (Watermelon) Seed Extracts

Titilayo O. Bamidele, Haruna G. Sunday, Auta Mathew, Jesse Ombugadu, Abdullahi Maryam

DOI: 10.9734/ajbgmb/2021/v7i330174

Page: 11-19

Green Synthesis, Characterization and In-vitro Antioxidant Property of Silver Nanoparticles Using the Aqueous Leaf Extract of Justicia carnea

I. O. Salaudeen, M. O. Olajuwon, A. B. Ajala, T. O. Abdulkareem, S. A. Adeniyi, S. A. Jisu, M. O. Omisore, M. D. Abdulahi, J. D. Abdulazeez, J. O. Igbalaye, G. A. Adeyemo

DOI: 10.9734/ajbgmb/2021/v7i330175

Page: 20-30

Hypoglycemic Potential of Dietary Supplementation of Protein Isolate from Fermented Cucumeropsis manii in Streptozotocin Induced Hyperglycemic in Male Wistar Albino Rats

A. O. Abiola, A. O. Iyoribhe, S. A. Adeniyi, O. B. Adu, A. S. Ogunbowale, P. A. Adedigba, D. B. Awojobi, T. M. Johnson, J. O. Oyedola, T. O. Wahab, S. F. Ajose, B. O. Elemo

DOI: 10.9734/ajbgmb/2021/v7i330176

Page: 31-42

Antidiarrhoeal Studies of Methanol Leaf Extract of Cassia sieberiana Dc in Wistar Albino Rats

Jude Nwaogu, Ibrahim Babangida Abubakar, Esther Omolade Olaosebikan

DOI: 10.9734/ajbgmb/2021/v7i330177

Page: 43-49


Review Article

Garlic (Allium sativum L.): Overview on its Biology and Genetic Markers Available for the Analysis of Its Diversity in West Africa

Timothée Kouassi Agbo So, Rabiou Abdou, Idi Saidou Sani, Abdoul Karim Toudou, Yacoubou Bakasso

DOI: 10.9734/ajbgmb/2021/v7i330173

Page: 1-10


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